“How do you make your food taste like the one back home?” I asked while scooping the nasi lemak (50 baht or RM5.80) that tasted like the one I usually buy on Sunday morning in USJ, Subang Jaya.
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“How do you make your food taste like the one back home?” I asked while scooping the nasi lemak (50 baht or RM5.80) that tasted like the one I usually buy on Sunday morning in USJ, Subang Jaya.
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